JEANNIE'S CHOCOLATE CAKE RECIPE - (4.6/5)

Jeannie's Chocolate Cake Recipe - (4.6/5) image

Provided by lisaS

Number Of Ingredients 14

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CAKE:
2 cups sugar
1/2 cup Hershey's cocoa
2/3 cup Crisco
2 beaten eggs
2 1/4 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
FROSTING:
1 box powdered sugar
Cocoa
1 (8-ounce) package cream cheese, softened

Steps:

Prepare 2 9" pans, cut cut two wax paper rounds and place on bottom of pans brushed with crisco Preheat oven to 325°F. Cream together sugar, Hershey's cocoa and Crisco. Add 2 beaten eggs, flour, soda, salt, buttermilk and vanilla. Beat well and lastly add 1 cup boiling water stir well and quickly put in oven immediately 25 minutes do not over bake this cake, check cake with toothpick. FROSTING: Blend all ingredients thoroughly. This freezes beautifully.