JAYSUN'S WISCONSIN 3-CHEESE & BEER SOUP
This was given by Jaysun 23 to members of the Regional Forum. Since I've been looking and find he never officially posted it to Zaar, I felt I should do it for him, since the recipe seemed exceptional. It is from the Horse & Plow in the American Club in Kohler, Wisconsin. Hope he doesn't mind! (Of course, Wisconsin cheeses are recommended!) This makes a large pot of soup.
Provided by Mareesme
Categories Chowders
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a 1½ gallon soup pot, melt butter then saute onion and garlic until tender.
- Add flour and mix well. Cook for 5 minutes, stirring frequently over medium heat.
- Add milk and whip with a whisk to blend in milk. Add bay leaves. Cook over low heat for 20 minutes, stirring constantly.
- Add cheeses, stirring in one direction only until thoroughly mixed and cheese is melted. Season with salt, pepper and nutmeg.
- Remove bay leaves. Stir in beer, top with seasoned croutons and serve.
- Yields 12 - 14 servings.
Nutrition Facts : Calories 604, Fat 46.4, SaturatedFat 29.3, Cholesterol 141.1, Sodium 567.4, Carbohydrate 20.4, Fiber 0.8, Sugar 1.9, Protein 25.2
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