JAYNE'S OH SO GOOD...TOFFEE BARS
Went to Hershey, PA (just got back home Wednesday night)...anyway, while we were visiting my son's 'lil fam my Daughter in Law made these and I helped!!! They were sooooo good. She is a wonderful cook. YES...we brought home hershey candy by the bunches..=;D While we were there both their daughters had birthdays. These were a big hit!!!
Provided by Straws Kitchen(*o *) @CinCooks
Categories Cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 400 dF and line a cookie sheet or jelly roll pan with foil. Then line the pan with saltine crackers in a single layer until bottom of pan is covered.
- In a small pot combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over saltines and spread to cover crackers completely. Bake at 400 dF, for 5 to 6 minutes. The crackers will look all bubbly.
- Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt (or set back in oven a bit to speed melting (or melt the chocolate chips in the microwave for about 1 minute) then spread it over saltines.
- After spreading crackers with the melted chocolate then top with chopped nuts if desired. Jayne used pecans, you can use any chopped nuts you desire (or no nuts).
- Cool completely before you break into pieces. Jayne set the pans (yes, we made 2-pans) in the refrig over night and we broke them into pieces the next morning. So quick, sooo easy and delish!!!
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