JAVA-SOY GLAZED PORK CHOPS

Java-Soy Glazed Pork Chops image

The java-soy glaze makes it all sound very fancy, but in fact these pork chops can be made with pantry ingredients in less than a half hour.

Provided by My Food and Family

Categories Home

Time 18m

Yield 4 servings

Number Of Ingredients 6

Previous Next

Ingredients

1/4 cup packed brown sugar
1-1/2 tsp. cornstarch
1/3 cup brewed strong GEVALIA French Roast
2 Tbsp. lite soy sauce
4 tsp. white wine vinegar
4 boneless pork chops (1 lb.), 3/4 inch thick

Steps:

Heat grill to medium-high heat.
Mix sugar and cornstarch in medium saucepan until blended. Add coffee, soy sauce and vinegar; mix well.
Cook on medium heat 4 min. or until mixture comes to boil and thickens, stirring frequently.
Grill chops 3 min. on each side. Brush with half the coffee mixture; grill 4 to 5 min. or until chops are done (145ºF), turning and brushing occasionally with remaining coffee mixture.

Nutrition Facts : Calories 230, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g