JAVA CHICKEN SALAD RECIPE

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Java Chicken Salad Recipe image

Provided by akselden

Number Of Ingredients 15

1/2 cup creamy peanut butter
small jalapeno, seeded and chopped
3 tbsp plus 1/3 cup soy sauce, divided
2 tbsp sake
2 tbsp mirin (sweet rice wine)
1 tbsp chopped Maui onion
1 tbsp sesame oil
1 tsp grated ginger
1/3 cup peanut oil
1/4 cup rice vinegar
1 tbsp sugar
2 lbs. boneless chicken breasts,
poached
16 cups mixed greens
Toasted sesame seeds for garnish

Steps:

  • In blender or bowl of food processor combine peanut butter, jalapeno, 3 tbsp soy sauce, sake, mirin, onion, sesame oil and ginger; set aside. In small bowl combine remaining soy sauce, peanut oil, rice vinegar and sugar; set aside. Shred chicken. In large bowl toss greens with soy sauce dressing (in small bowl) and divide among salad plates. Top with chicken. Drizzle peanut dressing over I chicken and garnish with sesame seeds.

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