JARLSBERG CHOPPED SALAD

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Jarlsberg Chopped Salad image

This is a lovely Scandinavian salad of crispy fresh greens and Scandinavian spices, and it's tossed with a bit of creamy textured, buttery-flavored Jarlsberg cheese from Jarlsberg, Norway. It's a great side salad to serve with almost any Scandinavian or Norwegian main dish.

Provided by Vickie Parks

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 15

1/4 cup olive oil
1 large lemon, zested
3 Tbsp fresh lemon juice
2 tsp chopped fresh tarragon
1 tsp dill weed
1 tsp salt
1/2 tsp black pepper (or to taste)
1 cup chopped green onion
1/2 cup chopped celery
1/2 cup black olives, coarsely chopped (such as kalamata olives)
1/2 cup chopped green olives
3 cups romaine lettuce, torn into bite-size pieces
3 cups butter lettuce (or iceberg lettuce), torn into bite-size pieces
1/3 cup flat-leaf parsley, chopped
2 cups jarlsberg cheese, cut into 1/4-inch cubes

Steps:

  • 1. FOR THE DRESSING: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, tarragon, dill weed, salt and pepper; set aside.
  • 2. FOR THE SALAD: In a large bowl, mix together the green onions, celery, green olives and Kalamata olives. Add the Romaine, butter (or iceberg) lettuce, parsley and cheese, and toss well.
  • 3. Just before serving, drizzle the dressing on top, and toss well to coat the salad with the dressing. Serve immediately.

*** Explore more Jarlsberg Chopped Salad Recipes »

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