JARLSBERG CHICKEN

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Jarlsberg Chicken image

A coworker shared this with me. I have made it a few times adjusting the wine and spices. If I am out of bread crumbs I have buttered bread and diced it, to top it off.

Provided by Fancy Nance

Categories     Chicken Breast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 whole boneless chicken breasts (8 breast halves)
8 slices jarlsberg cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup white wine
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 cups breadcrumbs
1/4 cup butter, melted
1/2 lb asparagus, washed and trimmed (optional)

Steps:

  • Place chicken in baking dish.
  • Layer cheese on top.
  • Add asparagus, if desired.
  • Mix the soup, wine, garlic, and pepper.
  • Spread over chicken and cheese.
  • Top with bread crumbs and lastly drizzle with melted butter.
  • Bake at 350 degrees for 35 to 50 minutes (until chicken is done through).

*** Explore more Jarlsberg Chicken Recipes »

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