JAPANESE TAKANA PORK - MICROWAVE RECIPE
A Japanese-style dish made from takana or pickled mustard leaves with thinly sliced pork. It's very tasty and healthy dish. Add plenty of vegetables to make this dish colorful.
Provided by Pearl Ishizaki
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Slice the pork into 2-cm strips then marinate it with the grated ginger, sake, soy sauce and sesame oil for 30 minutes.
- Drain the shiitake then remove the stem. Slice the head thinly. Chop the onion and the scallions. Slice the carrot into thin strips.
- Mix the pork and vegetables in a microwave-safe bowl then cover/wrap it with a microwave-safe kitchen wrap. Put in the microwave then cook for 5 minutes using 600W.
- Take out from the microwave then add the cornstarch water then mix.
- Put back the cover/wrap then microwave for 1 minute. Let it stand for 2 minutes before taking the cover.
- Mix well before serving.
Nutrition Facts : Calories 223.9, Fat 11.1, SaturatedFat 2.9, Cholesterol 63, Sodium 466, Carbohydrate 5.9, Fiber 1.6, Sugar 0.5, Protein 22.8
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