JAPANESE SUSHI RICE

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Japanese Sushi Rice image

Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.

Provided by Sam Gray

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 3

Number Of Ingredients 5

2 cups water
1 teaspoon salt
1 teaspoon sugar
½ sheet nori (dry seaweed)
1 cup uncooked glutinous white rice (sushi rice)

Steps:

  • In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 51.8 g, Fat 0.3 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 784.4 mg, Sugar 1.4 g

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