JAPANESE STYLE CHICKEN IN A POT SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Japanese Style Chicken in a Pot Soup image

Try to find fresh shiitake mushrooms or black Chinese mushrooms for this, as they add a very distinctive flavor to the soup. If you can't find them, substitute 2 oz of dried mushrooms that have been rehydrated according to the package directions. This is a nice, light tasting chicken noodle soup. A girlfriend that moved from California gave me this recipe....don't know where she got it.

Provided by breezermom

Categories     Chicken Breast

Time 55m

Yield 13 cups

Number Of Ingredients 13

6 ounces japanese noodles, uncooked (soba or udon)
8 cups chicken broth
12 ounces chicken breasts, skinned and boned, cut into 2 inch pieces
1 cup carrot, very thinly sliced
9 fresh shiitake mushrooms or 9 fresh black Chinese mushrooms, halved
6 large napa cabbage leaves, cut into 2 inch squares
1 (8 ounce) can bamboo shoots, drained
3 green onions, cut into 2 inch pieces
12 ounces firm tofu, drained and cut into 1 inch cubes
1 tablespoon dry sherry
1 dash pepper
1 tablespoon soy sauce
1/2 cup fresh parsley, chopped

Steps:

  • Cook noodles according to the package directions; drain. Set aside.
  • Bring the chicken broth to a boil in a large Dutch oven over medium-high heat. Add the chicken and carrot; reduce heat, and simmer uncovered for 15 minutes.
  • Stir in the mushrooms, Napa cabbage leaves, bamboo shoots, and green onions. Simmer uncovered for 5 minutes.
  • Add the reserved noodles, cubed tofu, sherry, pepper, and soy sauce. Simmer uncovered an additional 10 minutes or until the mixture is thoroughly heated.
  • Serve in individual soup bowls and sprinkle with parsley.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #soups-stews     #poultry     #vegetables     #asian     #japanese     #chicken     #stove-top     #mushrooms     #meat     #chicken-breasts     #equipment     #presentation     #served-hot     #from-scratch

You'll also love

SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL)_image SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL)

Red Stripe-Steamed Mussels_image Red Stripe Steamed Mussels

Grilled Basil Lemon Chicken_image Grilled Basil Lemon Chicken

Roquefort Cheese Spread_image Roquefort Cheese Spread

Tangy Party Punch_image Tangy Party Punch

My Grandmothers Famous Spaghetti Sauce_image My Grandmothers Famous Spaghetti Sauce

Braided Date Coffee Cake_image Braided Date Coffee Cake

Cheesecake Pudding_image Cheesecake Pudding

Grandma Chics Oven Ribs 1968_image Grandma Chics Oven Ribs 1968

Vermont Maple Oatmeal Pie_image Vermont Maple Oatmeal Pie

Red-Wine Braised Rabbit with Sage Polenta_image Red Wine Braised Rabbit with Sage Polenta

Homemade Poultry Seasoning_image Homemade Poultry Seasoning

Tiramisu Eggnog Trifle_image Tiramisu Eggnog Trifle

Creamy Chicken and Broccoli Rice Skillet_image Creamy Chicken and Broccoli Rice Skillet

Breakfast Essentials: Cloud Eggs_image Breakfast Essentials: Cloud Eggs

CHILLED AVOCADO SOUP WITH SEARED CHIPOTLE SHRIMP_image CHILLED AVOCADO SOUP WITH SEARED CHIPOTLE SHRIMP

Giant Ginger Cookies_image Giant Ginger Cookies

Onion Bhaji_image Onion Bhaji

Creamy Topped Citrus Fruit Salad_image Creamy Topped Citrus Fruit Salad