Make and share this Japanese Quinoa Salad recipe from Food.com.
Provided by YummySmellsca
Categories Lunch/Snacks
Time 40m
Yield 4 main dish servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together vinegar, tamari, stevia (or sugar), sesame oil and wasabi paste (if using). Set aside.
- In a saucepan, bring water and ground ginger to a boil.
- Place the quinoa in a mesh strainer and rinse thoroughly, then add to the pot.
- Reduce the heat, cover and cook 15 minutes.
- Remove from the heat, add the edamame on top (don't stir), re-cover and let stand 10 minutes.
- Pour into a bowl and add the cucumber cubes and dressing, tossing well.
- Just before serving, sprinkle with nori pieces and sesame seeds and stir through.
Nutrition Facts : Calories 261.2, Fat 11.8, SaturatedFat 1.6, Sodium 389.9, Carbohydrate 28.3, Fiber 5.8, Sugar 0.8, Protein 13
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