JAPANESE MUM'S SOY SAUCE CHICKEN
Steps:
- 1 - Place all the ingredients in a saucepan over a high heat. 2 - Bring to the boil, then reduce to a simmer for about 20 minutes. 3 - Remove any scum that rises to the surface. 4 - Increase the heat, turning the drumsticks frequently in the sauce, and cook until the liquid has reduced to a sticky glaze. 5 - Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over. 6 - NOTE It's a glaze rather than a sauce, so there's not a whole lot of it.
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