JAPANESE MARINATED CHICKEN
From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn't account for 4 hours marination or more.
Provided by Oolala
Categories Chicken Breast
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken generously with pepper.
- Combine all marinade ingredients and stir to blend well.
- Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
- Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.
- Heat oven to 325°F.
- Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered, basting occasionally, for 1 1/4 hours, or until the chicken is cooked and juices run clear.
Nutrition Facts : Calories 907.3, Fat 54.4, SaturatedFat 13.3, Cholesterol 264.3, Sodium 1255.7, Carbohydrate 11.6, Fiber 0.4, Sugar 3.8, Protein 84.4
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