JAPANESE GRILLED SWORDFISH

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Japanese Grilled Swordfish image

This is from Frog Commissary in Philadelphia, a fabulous place. They now have a second restaurant at the Franklin Institute. Great family outing

Provided by Carole Davis

Categories     Seafood

Time 1h25m

Number Of Ingredients 9

1/2 c sesame oil
1 c tamari or soy sauce
1/2 c lime juice
1/4 c mirin (sweet cooking sake)
2 Tbsp minced garlic
2 Tbsp minced fresh ginger
3 Tbsp crushed red pepper flakes
4 1" thick swordfish steaks, shark or mahi mahi or chicken
vegetable oil

Steps:

  • 1. 45 minutes before serving, light the grill. Half and hour before serving cover the fish steaks with the sesame oil, tamari, lime juice, mirin, garlic, ginger and pepper flakes. Let them sit 10 minutes in the marinade. Remove from the marinade and lightly dip in vegetable oil. Set the steaks on the grill and grill 5 to 7 minutes per side. When done brush with marinade and garnish with lime.

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