JAPANESE GRILLED CHICKEN

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Japanese Grilled Chicken image

This marinade is excellent on boneless skinless chicken thighs. I have used it on breasts, but it is not as good. It also works on pork chops. This recipe came from the Food TV Canada website.

Provided by Kelly-Ann 2

Categories     Chicken Thigh & Leg

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 egg
1/2 teaspoon salt
1 tablespoon paprika
1/4 cup honey
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon lime juice
12 -16 boneless skinless chicken thighs

Steps:

  • Combine egg, salt, paprika, honey, sesame oil, soy sauce, and lime juice.
  • Place thighs in a 9" x 13" pan.
  • Pour marinade over chicken making sure the thighs are completely coated.
  • Marinate as long as possible. All day works best but, a couple of hours is enough.
  • Grill on medium temperature for 7-10 min each side until juices run clear.

Nutrition Facts : Calories 400.6, Fat 16.4, SaturatedFat 3.5, Cholesterol 224.7, Sodium 990.5, Carbohydrate 19.3, Fiber 0.8, Sugar 17.9, Protein 43.5

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