JAPANESE DAIKON CARROT SALAD

Japanese Daikon Carrot Salad image

A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance. Use a hand grater or grater blade on a food processor for shredding. Good with chicken Teriyaki.

Provided by Olha7397

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 6

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Ingredients

3 1/3 cups peeled and finely shredded daikon radishes
1/3 cup finely shredded carrot
1 1/2 teaspoons salt
1/4 cup rice vinegar or 1/4 cup white vinegar
3 tablespoons granulated sugar
1 teaspoon sesame seeds, toasted

Steps:

Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes. Knead until soft. Squeeze dry.
Combine rice vinegar and sugar in small cup. Stir until sugar is dissolved. Pour over radish mixture. Toss until well coated.
Sprinkle with sesame seeds. Makes 2 cups.
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Nutrition Facts : Calories 89.2, Fat 0.8, SaturatedFat 0.1, Sodium 1756.9, Carbohydrate 21, Fiber 0.7, Sugar 19.7, Protein 0.4

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