JAPANESE-AMERICAN POCKY® STICKS
I have a lot of Japanese friends, and they all rave about Pocky®. One day I decided to try them, and they were good! Of course they bought theirs, and I wanted to make my own, so I had to look high and low until finally I created my own recipe. I flavored them with tahini and a little orange zest.
Provided by Peppermint
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h50m
Yield 100
Number Of Ingredients 11
Steps:
- Combine all-purpose flour, cake flour, confectioners' sugar, and salt in the bowl of an electric mixer fitted with the dough hook. Mix together on low speed.
- Stir milk and yeast together in a small bowl. Mix honey and tahini together in a separate bowl. Add milk mixture and honey mixture to the flour mixture. Mix together on medium speed to form a dough. Add water, butter, and orange zest; continue mixing until dough is firm and elastic.
- Wrap dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Divide dough into 3 pieces and knead until smooth. Roll 1 piece into a rectangle that's about 6 inches long and 1/4 inch thick. Cut into 1/4-inch strips using a sharp knife. Arrange strips 1 inch apart on the baking sheets. Repeat with remaining 2 pieces of dough.
- Bake in the preheated oven, watching carefully, until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.2 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 10.8 mg, Sugar 0.6 g
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