JANUARY PORK
Juniper berries and bay leaves Bring a soft spicy flavor to this pork dish. Dish must be marinated for up to 18 hours. From The Splendid Table.
Provided by Xexe383
Categories Lunch/Snacks
Time P1DT2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the olive oil, juniper berries, garlic, clove and pepper in a food processor.
- Process until finely chopped.
- Put the pork in a dish large enough to hold it and rub the entire surface with the mixture.
- Lightly cover and let marinate in the fridge for 18 to 24 hours.
- Next day preheat oven to 325°F.
- Transfer the pork and marinade to a shallow roasting pan.
- Sprinkle the meat lightly with salt and set the bay leaf on top of the roast.
- Roast For 1 hour and 50 minutes or until internal temperature of 155°F.
- Baste the meat with the pan juices and the wine adding the wine in thirds: the first third goes over the pork after the first 30 minutes of cooking.
- Add another third after 20 minutes and another third is poured over the meat after 10 minutes.
- Add a little water if the pan juices threaten to burn.
- Once the meat is done cooking remove it and place on a platter and keep warm.
- Degrease the pan juices and keep them hot as well.
- If the pan juices are skimpy,set the pan over high heat and stir in the broth.
- Simmer the juices as you scrape up the brown bits.
- Taste for seasoning and keep warm.
- Thinly slice the pork and arrange it on a warm platter.
- moisten with pan juices and serve hot.
Nutrition Facts : Calories 555, Fat 38.5, SaturatedFat 12, Cholesterol 136.1, Sodium 96.4, Carbohydrate 0.7, Sugar 0.2, Protein 45.2
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