JAN'S RED VELVET SWIRL POUND CAKE

Jan's Red Velvet Swirl Pound Cake image

Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.

Provided by What's for dinner, mom?

Categories Desserts Cakes Pound Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

Previous Next

Ingredients

1 ½ cups unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
3 cups white sugar
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking powder
6 large eggs, at room temperature
3 cups all-purpose flour
⅓ cup unsweetened cocoa powder
2 tablespoons red velvet emulsion (such as Lorann®)

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy. Mix vanilla extract, salt, and baking powder into the creamed mixture. Beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
Remove 2 cups batter and place in a separate bowl. Stir in cocoa powder and red velvet emulsion. Pour 1/2 the plain batter into the prepared pan. Add 1/2 the red velvet batter and swirl with a knife. Repeat with remaining plain batter and red velvet batter, swirling gently.
Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean, about 90 minutes.

Nutrition Facts : Calories 618.8 calories, Carbohydrate 76 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.6 g, Protein 8.5 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g