JAN'S DECADENT MASHED POTATOES

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JAN'S DECADENT MASHED POTATOES image

Categories     Potato     Side     Boil

Yield 8 servings

Number Of Ingredients 8

5 LBS POTATOES SALT
8 OZ CONTAINER OF WHIPPED CREAM CHEESE
1-1/2 STICK BUTTER
2 CUPS HEAVY CRÈME (1 TO 1-1/2 MAY BE ENOUGH)
1 TSP GARLIC SALT
PEPPER TO TASTE
NUTMEG TO TASTE
PAPRIKA (OPTIONAL)

Steps:

  • PEEL AND CUT POTATOES - COVER IN WATER - ADD SALT AND 2 TBS BUTTER - BOIL UNTIL TENDER ENOUGH TO MASH. MASH POTATOES - MIX IN CRÈME CHEESE, GARLIC SALT, PEPPER, NUTMEG, ½ STICK OF BUTTER. SLOWLY MIX IN THE HEAVY CREAM GREASE A 9X13 PAN WITH BUTTER- ADD MASHED POTATOES MIXTURE AND DOT REMAINDER OF BUTTER ON TOP. SPRINKLE WITH PAPRIKA (OPTIONAL). BAKE 30 MINUTES @ 325 AND 30 MINUTES @ 375

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