Steps:
- PEEL AND CUT POTATOES - COVER IN WATER - ADD SALT AND 2 TBS BUTTER - BOIL UNTIL TENDER ENOUGH TO MASH. MASH POTATOES - MIX IN CRÈME CHEESE, GARLIC SALT, PEPPER, NUTMEG, ½ STICK OF BUTTER. SLOWLY MIX IN THE HEAVY CREAM GREASE A 9X13 PAN WITH BUTTER- ADD MASHED POTATOES MIXTURE AND DOT REMAINDER OF BUTTER ON TOP. SPRINKLE WITH PAPRIKA (OPTIONAL). BAKE 30 MINUTES @ 325 AND 30 MINUTES @ 375
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