JANETTE'S BANANA YOGURT POPS

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Janette's Banana Yogurt Pops image

Provided by Food Network

Time 40m

Yield 16

Number Of Ingredients 6

8 ripe bananas
1 cup nonfat vanilla yogurt
1/2 cup multicolored sprinkles
1/2 cup low-fat granola
1/2 cup crushed cereal (such as: Fruit Loops)
1/2 cup chopped nuts

Steps:

  • Line a baking sheet with waxed paper. Peel the bananas and cut them in 1/2 crosswise. Insert a popsicle stick into the cut end of each banana 1/2.
  • Put the yogurt and the toppings into shallow bowls. Dip the bananas first in the yogurt and then into toppings as desired. Set the bananas on the baking sheet and freeze for 30 minutes.

Nutrition Facts : Calories 87 calorie, Fat 1.5 grams, Fiber 2 grams

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