JANET'S THANKSGIVING MEAT STUFFING
Make and share this Janet's Thanksgiving Meat Stuffing recipe from Food.com.
Provided by Kathy
Categories Pork
Time 1h40m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Combine ground beef, sausage, pork, and onion in a skillet. Brown.
- Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
- Cook and mash the potatoes.
- Combine all cooked items. Add salt, pepper, and celery salt.
- Refrigerate. Re-heat in oven when ready to prepare meal.
Nutrition Facts : Calories 3297, Fat 161.5, SaturatedFat 60.3, Cholesterol 846.1, Sodium 1405, Carbohydrate 234.4, Fiber 29.7, Sugar 14.7, Protein 218.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
