JANET'S SEAFOOD CASSEROLE RECIPE - (3.8/5)

JANET'S SEAFOOD CASSEROLE Recipe - (3.8/5) image

Provided by PineyCook

Number Of Ingredients 17

1 lb medium size fresh shrimp
1 cup dry white wine
1 tablespoon butter
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 medium onion, thinly sliced
1 lb fresh bay scallops
3 tablespoons all-purpose flour
1 cup half and half
1/2 cup Swiss cheese, shredded
2 teaspoon lemon juice
1/8 teaspoon white pepper
1/2 lb crabmeat
1 4oz can mushrooms, sliced
1 cup soft breadcrumbs
1/4 cup Parmesan cheese, grated
Paprika

Steps:

Directions Combine wine, butter, parsley, salt and onion in a Dutch oven; bring to a boil. Add shrimp and scallops, and cook 3 to 5 minutes. Drain, reserving 2/3 cup liquid. Melt butter in Dutch oven over low heat; add flour, stirring constantly. Gradually add half and half; cook over medium heat, stirring constantly until mixture is thickened and bubbly. Stir in Swiss cheese. Gradually stir in reserved liquid, lemon juice, and pepper; add shrimp mixture, crab and mushrooms. Spoon into a lightly greased 11 x 7 x 11 inch baking dish. Combine breadcrumbs and Parmesan cheese, and sprinkle over casserole. Bake an additional 5 minutes.