JANET'S PORK CHOPS WITH FRESH TOMATOES

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JANET'S PORK CHOPS WITH FRESH TOMATOES image

This recipe I make quite often.It good after Worship services on Sunday or anytime

Provided by JANET JORDAN

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 5

8 pork chop's
salt and pepper to taste
1 large white onion thinly sliced
2 bell pepper sliced into rings
2 large fresh tomatoes , sliced

Steps:

  • 1. Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.
  • 2. Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
  • 3. Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.

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