Steps:
- 1. Salt, pepper & lightly flour chicken breasts. 2. Heat 1 T oil and quickly brown chicken on both sides. 3. Remove chicken to another dish. 4. Add 1 T olive oil to skillett and add onion & saute. 5. Add all spices to onions. 6. Just before onion gets tender, add the garlic. 7. Add chicken stock, wine & limon zest to skillet. 8. Retun chicken to pan & spoon some mixture over chicken. 9. Cover and simmer 30 - 45 minutes till chicken is tender.
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