JANE'S MOROCCAN CHICKEN

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JANE'S MOROCCAN CHICKEN image

Categories     Chicken     Side

Yield 2

Number Of Ingredients 13

2 boneless, skinless chicken breast
1-2 T olive oil
1 heaping teaspoon minced garlic
salt & pepper to taste
1 small onion sliced
1/2 t tumeric
1/2 t curry powder
1/2 t cumin
scant 1/8 t cayenne
dash cinnamon
1/4 C chicken stock
1/3 C white wine
zest of 1 lemon

Steps:

  • 1. Salt, pepper & lightly flour chicken breasts. 2. Heat 1 T oil and quickly brown chicken on both sides. 3. Remove chicken to another dish. 4. Add 1 T olive oil to skillett and add onion & saute. 5. Add all spices to onions. 6. Just before onion gets tender, add the garlic. 7. Add chicken stock, wine & limon zest to skillet. 8. Retun chicken to pan & spoon some mixture over chicken. 9. Cover and simmer 30 - 45 minutes till chicken is tender.

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