JAMON IBERICO AND SHISHITO PEPPERS
Recipe from Playboy, looking through old magazines before throwing them out. I could not find this on the internet through a general search. From Pelaccio's "Eat with Your Hands".
Provided by Jason Koch @jstone13007
Categories Pork
Number Of Ingredients 4
Steps:
- Heat olive oil in a cast-iron pan over medium-high heat. Add the peppers and let them blister, periodically shaking the pan for about 4 minutes. Season with salt and place in a bowl. Toss ham on top, split peppers with a wooden spoon, and stir just enough to get a little chili oil from the peppers to coat and fatty ham slices.
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