JAMON CON PINA - HAM WITH PINEAPPLE
Make and share this Jamon Con Pina - Ham With Pineapple recipe from Food.com.
Provided by Chef Chessie
Categories Ham
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Mix brown sugar, mustard, and cloves.
- Coat both sides of ham steak with mixture.
- Put in broiler or on grill for 10 minutes or until sugar melts
- Put pineapple on top for last few minutes.
Nutrition Facts : Calories 317.8, Fat 3, SaturatedFat 0.9, Cholesterol 25.6, Sodium 914.4, Carbohydrate 62.7, Fiber 1.3, Sugar 60.4, Protein 12.2
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