JAMMIE DODGER BLONDIE RECIPE BY TASTY
Here's what you need: white chocolate, light brown sugar, unsalted butter, plain flour, eggs, raspberry jam, jammie dodgers
Provided by Charlotte Docker
Categories Desserts
Yield 9 blondies
Number Of Ingredients 7
Steps:
- Preheat the oven to 170°C.
- Grease and line a 9x9 inch baking dish.
- Melt the sugar, butter and 100g of the white chocolate together in a saucepan. Then, let the mixture cool for approx. 5 minutes & add the eggs one at a time. Then, add the flour and 150g white chocolate (cut into chocolate chunks). Combine but don't overmix - leave the mixture somewhat airy.
- Pour into a baking tin.
- In a bowl, melt the jam until liquid and runny in consistency. Then, swirl the jam into the mixture & add jammie dodgers (or jam-filled biscuits of your choice) on top.
- Bake for 31 minutes - add white chocolate chips on top of the blondies at approx. 30 minutes baking time to ensure melting without burning the chocolate.
- Leave to set overnight or for at least 8 hours before cutting.
- Serve.
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