JAMIE'S BLACK BEANS AND RICE
This is a very quick and easy recipe that my family loves!
Provided by EGWENE78
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 46.4 g, Cholesterol 25.5 mg, Fat 16.1 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 5.9 g, Sodium 13 mg, Sugar 1.8 g
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