JAMIE OLIVER'S CHOCOLATE BROWNIES
Make and share this Jamie Oliver's Chocolate Brownies recipe from Food.com.
Provided by PinkCherryBlossom
Categories Bar Cookie
Time 30m
Yield 4 good portions
Number Of Ingredients 7
Steps:
- Preheat the oven to 190°C/375°F.
- Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
- Melt chocolate and butter in a double boiler or bowl over a pan.
- While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
- Fold together, be careful not to overmix.
- Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
- Cool and cut into squares, dust with some icing sugar.
Nutrition Facts : Calories 1049.9, Fat 66, SaturatedFat 28.9, Cholesterol 278.3, Sodium 295.9, Carbohydrate 112.2, Fiber 7.8, Sugar 76.5, Protein 18.3
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