JAMIE OLIVER'S CAESAR DRESSING

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JAMIE OLIVER'S CAESAR DRESSING image

Number Of Ingredients 8

1/4 clove peeled garlic
4 anchovy fillets in olive oil
1 tsp anchovy oil
3 ounces freshly grated Parmesan, plus a few shavings to serve
1 heaped tablespoon creme fraiche or yogurt or dijon mustard
1 lemon, juiced
Extra-virgin olive oil
Sea Salt and fresh ground black pepper

Steps:

  • Pound the garlic, anchovy fillets, and anchovy oil in a pestle and mortar or a Flavor Shaker until you have a pulp. Scrape into a bowl and whisk in the Parmesan, creme fraiche/yogurt/dijon, lemon juice and 3 times as much extra-virgin olive oil as lemon juice. Season dressing, to taste, with salt and pepper.

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