JAMIE OLIVER GRANOLA

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Jamie Oliver Granola image

This is a very simple, quick and delicious granola. It comes from Jamie's Food Revolution. I highly recommend it.

Provided by LumpyPumpy

Categories     Breakfast

Time 35m

Yield 5 1/2 cups

Number Of Ingredients 9

2 cups quick-cooking oatmeal (not instant)
1 cup mixed nuts (hazelnuts, almonds, walnuts, brazil nuts)
1/4 cup mixed seeds (sunflower, poppy, pumpkin, sesame)
3/4 cup unsweetened dried shredded coconut
1 teaspoon ground cinnamon
1 1/2 cups dried fruit (raisins, cranberries, apricots)
5 tablespoons maple syrup (or honey)
5 tablespoons olive oil
1 teaspoon vanilla (optional, My addition to the recipe.)

Steps:

  • Preheat the oven to 350. Put your dry granola ingredients including coconut and cinnamon, except for the dried fruit on a sheet pan. Stir well and smooth out. Mix maple syrup, olive oil and vanilla in a small bowl. Drizzle over granola and stir.
  • Place in the preheated oven for 25 to 30 minutes. Stir every 5 minutes take the granola out, stir it, and then smooth it down with a wooden spoon and return to the oven. Be very careful not to burn it.
  • While it is roasting chop up any large dried fruit. When the granola is nice and golden, remove it from the oven and add the dried fruit.
  • Once it is cooled, store in sealed container. It will last up to 2 weeks.

Nutrition Facts : Calories 638.6, Fat 34.8, SaturatedFat 10.4, Sodium 184.7, Carbohydrate 78.8, Fiber 11.8, Sugar 13.4, Protein 11.3

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