Make and share this James Beard's Cream Biscuits recipe from Food.com.
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients together.
- Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
- Turn on to a floured board and knead for about one minute.
- I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
- Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love