JAMBALAYA WITH POLISH SAUSAGE

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Jambalaya With Polish Sausage image

Make and share this Jambalaya With Polish Sausage recipe from Food.com.

Provided by DarksLight

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb Polish sausage
1/2 cup rice
1 tablespoon jambalaya spice
2 cups water

Steps:

  • brown the polish sausage.
  • add the water,jambalaya spices & rice.
  • simmer for 30 mins or til the rice is tender.

Nutrition Facts : Calories 457.4, Fat 32.7, SaturatedFat 11.8, Cholesterol 79.4, Sodium 996, Carbohydrate 21.2, Fiber 0.3, Protein 17.6

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