JAMBALAYA WITH CATFISH

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Jambalaya with Catfish image

My family owns a catfish processing plant. This colorful, zippy main dish is a great favorite of ours.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 cups chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
2 garlic cloves, minced
2 tablespoons butter
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup sliced fresh mushrooms
1/4 teaspoon cayenne pepper
1/2 teaspoon salt-free seasoning blend
1 pound catfish fillets, cubed
2 cups hot cooked rice

Steps:

  • In a saucepan over medium-high heat, saute onion, celery, green pepper and garlic in butter until tender, about 10 minutes. Add tomatoes, mushrooms, cayenne and salt if desired; bring to a boil. Add catfish. Reduce heat; cover and simmer until fish flakes easily with a fork, about 10 minutes. Serve with rice.

Nutrition Facts :

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