JAMBALAYA GRITS
Got the idea from my boss at work. Couldn't get the recipe, but I came up with my own.
Provided by Joyce Lowery
Categories Side Casseroles
Time 4h50m
Number Of Ingredients 15
Steps:
- 1. Heat olive oil and butter. Add the seasoning mix, jalapeno, black pepper, and salt. Cook about 4 minutes until vegetables become soft.
- 2. Add sausage and cook about 2 minutes. Add garlic, hot sauce, and Rotel.
- 3. Place in crock pot on low.
- 4. Whisk broth, whipping cream, and cheddar cheese soup. Add corn and stir in grits. Combine with ingredients in the crock pot and cook on low for 4 1/2 hours. Stir after 3 hours. Serve warm.
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