Make and share this Jambalaya recipe from Food.com.
Provided by Audrey Chapman
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix celery and onion.
- Press garlic into mixture.
- Add tomatoes, sausage, rice and seasoning; stir.
- Put into a 9 x 13 baking pan.
- Dissolve boullion cube in water and pour over rice mixture.
- Cover with foil.
- Bake at 400, for 55-60 minutes.
- Until the liquid has been absorbed.
- Stir in shrimp and peas.
- Let stand 10 minutes until shrimp and peas have been warmed through.
Nutrition Facts : Calories 632.8, Fat 32.7, SaturatedFat 10.8, Cholesterol 194.3, Sodium 1987.1, Carbohydrate 50.2, Fiber 3.2, Sugar 6.1, Protein 32.4
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