JAMAICAN SORREL (ROSELLE) DRINK

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Jamaican Sorrel (Roselle) Drink image

This is a holiday drink in the caribbean. I love the deep clear red color of this drink!!! This is how a good friend of mine makes it. The optional ingredients are commonly used.

Provided by Ambervim

Categories     Beverages

Time 25m

Yield 1 Batch

Number Of Ingredients 9

hibicus fresh edible flower (Roselle, if not sure, look it up)
water (1.5 cups per 1 oz roselle)
ginger, fresh grated (or thinly sliced)
sugar, to taste
clove
cinnamon stick
allspice
orange peel
rum

Steps:

  • Be sure the seed pod are removed from the roselle.
  • Place everything you are using except the sugar in a big pot and boil.
  • Strain and add sugar.
  • Serve cold and pour over ice.
  • For adults add rum.

Nutrition Facts :

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