JAMAICAN SALMON IN WINE SAUCE
This recipe should be served with fresh asparagus or broccholi and boiled, parslied potatoes. Dessert suggestion: Fresh strawberries topped with sweetened whipped cream or Summer Berry Brule (Recipe #57298)
Provided by TOOLBELT DIVA
Categories Vegetable
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Season salmon with salt and pepper.
- Place in large skillet with sliced onion; add water to cover.
- Simmer for 1 hour or until cooked.
- Remove from wter and cool at room temperature.
- Prepare sauce while salmon is cooking.
- FOR THE SAUCE: Melt butter in a medium-sized saucepan, over low heat.
- Add flour and stir briskly until a smooth paste is formed.
- Continue stirring while adding milk.
- Add wine and cheese, stir to blend.
- When sauce begins to thicken, add mustard, pepper, poultry seasoning and lemon juice.
- Continue stirring until sauce begins to bubble gently.
- Remove salmon to platter.
- Spoon sauce over each steak.
- Garnish with sliced lemon and watercress.
Nutrition Facts : Calories 351.3, Fat 22.1, SaturatedFat 9.3, Cholesterol 93, Sodium 155.6, Carbohydrate 7.8, Fiber 0.4, Sugar 1, Protein 25.7
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