JAMAICAN RUM PUNCH

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Jamaican Rum Punch image

There is a lot of Rum is this punch, and it's got a definite kick. If you want a mild punch, this is not the recipe for you. As posted by a member of Negril.com.

Provided by Nat Da Brat

Categories     Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 9

2/3 cup overproof white rum
2/3 cup dark rum (Meyers)
2/3 cup dark rum (Appletons)
2/3 cup coconut rum (like Parrot Bay or Cocomania, not Malibu)
1 (12 ounce) can frozen fruit punch concentrate (Minute Maid)
36 ounces water (= 2 1/2 cans, mixed with concentrate)
4 cups pineapple juice (or to taste)
1/2 cup lime juice (either fresh squeezed or use bottled real lime juice)
1/2 cup cherry syrup (can use Grenadine if you can't find the syrup)

Steps:

  • Mix everything together, taste and adjust.
  • Garnish with pieces of pineapple and slices of lime.
  • Serve over ice.
  • You can keep Rum Punch forever in your refrigerator and in fact it gets better with age.

Nutrition Facts : Calories 207.2, Fat 0.1, Sodium 6.4, Carbohydrate 23.4, Fiber 0.3, Sugar 8.5, Protein 0.4

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #beverages     #caribbean     #central-american     #cocktails     #punch

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