CHICKEN LEGS WITH HERBED ONION SAUCE

Chicken Legs with Herbed Onion Sauce image

Herbs provide an aromatic flavor to chicken served with tasty onion sauce - a perfect slow cooked dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 5

Number Of Ingredients 9

Ingredients

10 chicken drumsticks (about 2 pounds), skin removed
2 cups frozen (thawed) pearl onions
1/4 cup dry white wine or chicken broth
1/4 cup canned evaporated milk
2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
1 teaspoon dried tarragon leaves
1/4 teaspoon salt
1/4 teaspoon dried rosemary leaves, crumbled
1 can (10 3/4 ounces) condensed cream of chicken soup

Steps:

Place chicken in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; pour over chicken.
Cover and cook on low heat setting 4 to 5 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 105 mg, Fat 1, Fiber 1 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg