JAMAICAN RUM CAKE

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Jamaican Rum Cake image

Curtis special rum cake done to perfection, light and fluffy with that great J Wray & Nephew Rum taste to top it off.

Provided by curtiscakes2009

Time 1h

Yield Serves 16

Number Of Ingredients 10

3 shot Rum
3 shot Wine
500g Flour
8 Eggs
500g Butter
500g Sugar
2 tsp Almond essence
2 tsp Cinamond
2 tsp Baking powder
5 tsp Colouring

Steps:

  • cream sugar and butter then add eggs
  • mixed egg, sugar, butter together until light and fluffy
  • add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes.
  • grease a "10 inch tin and pour the mixture
  • bake for 1 hour, when finish pour some red label wine straight away over the cake while hot.

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