JAMAICAN COFFEE
Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export. From Caribbean Cooking by John DeMers.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.
- 2. Sweeten lightly with sugar and serve.
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