JAMAICAN CODFISH FRITTERS

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Jamaican Codfish Fritters image

Provided by Food Network

Categories     appetizer

Time 6h10m

Number Of Ingredients 10

1 cup flour
2 teaspoons garlic powder
3/4 teaspoon baking powder
Salt to taste
1 Scotch Bonnet chili, chopped
3 scallions, chopped
1 tomato, chopped
1 egg, beaten
1/2 pound salt cod
1/4 cup water

Steps:

  • Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking.
  • Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown

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