CREAM CHEESE FROSTING USING HONEY

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Cream Cheese Frosting Using Honey image

A yummy, smooth and thick cream cheese frosting, awesome on banana cake, muffins, cupcakes. Not a yucky 'health-food' recipe! This is good frosting! Try changing the flavoring to 1/2 tsp orange or lemon.

Provided by Homecookgirl

Categories     Dessert

Time 5m

Yield 12-18 see recipe step 3

Number Of Ingredients 5

8 ounces cream cheese, can use Neufchatel
1/4 cup softened butter
1/4 cup honey
1 teaspoon vanilla
1 teaspoon grated lemon peel or 1 teaspoon orange peel, omit if using vanilla extract

Steps:

  • Whip cream cheese until soft, add butter, blend.
  • Add remaining ingredients and whip till smooth and creamy.
  • Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.

Nutrition Facts : Calories 122.4, Fat 10.4, SaturatedFat 6.6, Cholesterol 31, Sodium 83.5, Carbohydrate 6.4, Sugar 5.9, Protein 1.5

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