JAMAICA HIBISCUS-FLOWER CHUTNEY

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Jamaica Hibiscus-Flower Chutney image

An unusual and delicious chutney! Goes great with my recipe #291094, recipe # 291094 for a take along picnic! Or, serve alongside roast chicken or turkey and my recipe #145403 # 145403 for a Sunday or Thanksgiving meal! From Chef Deborah Schneiders' "Jsix Restaurant" in San Diego's restored downtown Gaslamp District. (Note: hibiscus flowers, also called "Jamaica", are available at Henry's Farmer Market, or other specialty shops in your area). http://www.jsixsandiego.com/

Provided by BecR2400

Categories     Vegan

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

3 tart green apples
1/2 cup chopped white onion
1/2 cup sugar
1 pinch salt
2 tablespoons finely minced fresh ginger
1 large fresh garlic clove, peeled and chopped
1 serrano chili, chopped (with seeds)
6 dried hibiscus flowers
1 tablespoon white vinegar or 1 tablespoon lime juice

Steps:

  • Place the apples in a saucepan with enough water to barely cover them.
  • Add remaining ingredients and cook over medium heat, stirring occasionally, until chutney has thickened.

Nutrition Facts : Calories 109.2, Fat 0.1, Sodium 27.5, Carbohydrate 28.1, Fiber 1.9, Sugar 24.5, Protein 0.4

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