JAMAICA FLOWER WATER

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Jamaica Flower Water image

Provided by Food Network

Yield 1 1/2 quarts

Number Of Ingredients 4

2 quarts water
3/4 cup dried Jamiaca or hibiscus flowers
1/2 cup sugar or honey
Orange slices for garnish

Steps:

  • Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.

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