JAM STRAWS
From Oprah's O Magazine November 2009. Easy to do with only 4 ingredients, this would be nice on those cookie spreads for Christmas.
Provided by mary winecoff
Categories Dessert
Time 20m
Yield 24 straws, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Roll pastry sheet to a 12 x 16" rectangle. Cut crosswise into 2 rectangles. Brush 1 rectangle with jam and place second sheet on top.
- Mix sugar and cinnamon together and sprinkle half on top. Press in gently with a rolling pin. Flip pastry over and repeat on other side.
- Cut pastry into 24 (1/2 inch wide) strips, leave flat or twist. Transfer to 2 parchment lined baking sheets, keeping 11/2 inches between them. Chill tray for 20 minutes.
- Bake until pastry is cooked through and golden, about 10 minutes, turning after 5 minutes.
Nutrition Facts : Calories 67, Fat 3.9, SaturatedFat 1, Sodium 26.5, Carbohydrate 7.3, Fiber 0.2, Sugar 2, Protein 0.8
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