JAM KOLACHE
These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray.
- In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.
- On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
- Bake 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
