Rich, buttery cookies that can be filled with any preserves or jam. Great holiday cookies.
Provided by Anita Hoffman
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Sift flour and salt together.
- 2. Cream butter and gradually add sugar, creaming well.
- 3. Blend in unbeaten eggs and vanilla; beat well.
- 4. Add the dry ingredients gradually; mix thoroughly.
- 5. Drop by rounded teaspoonfuls onto ungreased baking sheets.
- 6. Dent center of each, using back of teaspoon dipped in cold water. Place preserves or jam into center of each. Sprinkle with nuts.
- 7. Bake at 375 degrees for 10-12 minutes.
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