JAM FILLED BUTTER COOKIES

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Jam Filled Butter Cookies image

Rich, buttery cookies that can be filled with any preserves or jam. Great holiday cookies.

Provided by Anita Hoffman

Categories     Cookies

Time 25m

Number Of Ingredients 8

3 c sifted flour
1/2 tsp salt
1 1/4 c butter
1 c sugar
2 eggs
2 Tbsp vanilla
1/4 tsp apricot preserves or any flavored jam or orange marmalade
1/3 c finely chopped walnuts

Steps:

  • 1. Sift flour and salt together.
  • 2. Cream butter and gradually add sugar, creaming well.
  • 3. Blend in unbeaten eggs and vanilla; beat well.
  • 4. Add the dry ingredients gradually; mix thoroughly.
  • 5. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  • 6. Dent center of each, using back of teaspoon dipped in cold water. Place preserves or jam into center of each. Sprinkle with nuts.
  • 7. Bake at 375 degrees for 10-12 minutes.

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